Menus

DINNER MENU

Aperetivos

Jamaican Jerk Seared Fresh Tuna
Callaloo Stew, Bammy a.k.a. Coconut Yuca Cakes…13

Blue Corn Crusted Calamari
Spanish Sherry Aioli, Chipotle Lime Vinaigrette, Grilled Hot and Sweet Fruit Salsa…10

Leg of Duck Confit Cakes
Mango Cole Slaw and Salsa, Fresh Berry Demi Glace…11

Roasted Garlic Clams
Jamon Serrano, Red Chile Corn Broth, JV BBQ“Stix”…14

Skillet Seared Barbeque Shrimp
Smoked Rock Shrimp Potato Salad, Corn Salsa, Chipotle Cocktail Sauce…17

Slightly Seared Tuna “Poke”
Wakami, Yuzu Vinaigrette, Soy Grilled Pineapple, Wasabi Caviar, Boniato Chips…13

Braised Mussels
Chorizo, Tomato and Saffron Broth, Green Peas, Shrimp Crostini…12

Wild Mushroom Pancake “Short Stack”
Roasted Portobello, Balsamic Syrup, Sun Dried Tomato Butter…12

Tapas Sharing Platter
Roasted Garlic Marinated Olives, Grilled Chorizo, Jamon Serrano, Mahon, Manchego, Cabrales and Idiazabel Cheeses, Red Hot Tomatoes and Crispy bread…21

Ensalada

Peppitas Crusted Herbed Goat Cheese Cake
Roasted Beets, Frissee, Balsamic Dressing, Shallot Relish, Yogurt Crackers…10

Baby Greens
Fresh Orange, Toasted Almonds, Grape Tomatoes, Mango Basil Vinaigrette…9

Maytag Blue Cheese Salad
Romaine, Molasses Apple Bacon, Tomatoes, Dijon Drizzles, “Cracker”…10

Poached Pear with Mesclun Greens
Candied “Red Hot” Pecans, Mountain Gorgonzola, Teardrops and Aged Sherry Vinaigrette…10

Crisp Romaine
Tomato, Red Onion, Cucumber, Feta, Hummus, Pita Croutons, Red Wine Oregano Vinaigrette
Appetizer…10   Main plate…18

Primer Plato

Fresh Corn Crusted Yellowtail Snapper
Lemon Boniato Mash, Roasted Corn Sauce, Smoked Pepper Relish…27

Barbeque Glazed Fresh Salmon
Spinach and Potato Gratin, Asparagus, Apple Caramelized Onion Chutney…27

Sage Grilled Florida Dolphin
Rock Shrimp Plantain Stuffing, Lobster Pan Gravy, Cranberry~Mango Chutney,
Baby Green Beans and Carrots…29

Four Shells
Shrimp, Scallops, Mussels, Clams, Tomato Saffron Broth, Chorizo,
Green Peas and Five Herb Rice…32

Our Surf and Turf
American Buffalo “New York” Strip, Half Maine Lobster, Lobster Mashed Potatoes, Asparagus, Baby Carrots…42

Duck Duck Duck
Seared Duck Breast, Leg of Duck Confit, Duck Liver and Wild Mushroom Stuffing, Wilted Spinach, Baby Carrots….30

Ancho Cinnamon Grilled Pork Tenderloin
Sweet Potato Hash, Baby Green Beans, Chunky Papaya~Mango Sauce…27

Fresh Herb Marinated  Free Range Half Chicken
Truffle Garlic Yukon Mashed Potatoes, Roasted Vegetable Ragout…25

Barbeque Spiked Filet Mignon
Fire Grilled Red Onion and Portobello, Roasted Garlic-Yukon Mash, Barbacoa Butter, Bbq Demi Glace …38

Grilled Australian Lamb Loin
Chimichuri Marinated, Spinach and Humboldt Fog Goat Cheese Empanada, Minted “Flash” Yellow Tomato Sauce, Shiitake Mushrooms…39

Black Skillet Seared Center Cut New York Strip Steak
Irish Cashel Blue Cheese Butter, Barbeque Demi Glace
Choice of Two Sides
Truffle Garlic Mash, Grilled Asparagus, Sweet Potato Hash, Wilted Spinach, Baby Green Beans, Honey Chive Carrots, Aged Cheddar Potato Gratin, Grilled Portobello, Lemon Boniato Mash …39
 

There is a three dollar charge for appetizers and six dollars for entrees when the kitchen prepares a split plate. There is no charge for sharing. A 20% service charge will be added to parties of six or more

Chefs: Johnny Vinczencz, Dwayne Adams
General Manager: Kirsta Grauberger   Mgr/Wine Director, Blake Shelton

DESSERT MENU

Tropical Carrot Cake
Mascarpone Coconut Mousse, Pineapple Chutney and Passionfruit Colada Sorbet…8

Cheesecake Bread Pudding
Walnut Crust, Caramelized Apples, Cinnamon Cream and Caramel Sauce…9

Key Lime Soufflé Frozen Pie
Mango Sauce, Tropical Fruit Salsa, Ginger Crust and Cream…8

Three Berry Creme Brulee
Macadamia Graham Crust Freshly Whipped Cream…9

Chocolate Sampler
Double Chocolate Ice Cream Sandwich, Butterscotch Fudge Brownie, Chocolate Pudding with Biscotti, Chocolate Fudge Cake…10

Johnny’s Favorite Chocolate Cake
Caramel, Bananas and Peanut Butter Mousse, Malted Milk Chocolate Chip Ice Cream…9

We freshly make all of our Ice Creams and Sorbets. Please ask your server about our current culinary concoctions …7

Pastry Chef: Malka Espinel

LUNCH MENU

Starters

Smoked Tomato Soup
Little Grilled Cheeses with Brie, Goat and Parmesan…7.

Blue Corn Crusted Calamari
Spanish Sherry Aioli, Chipotle Lime Vinaigrette Tropical Fruit Salsa…9

Barbeque Duck Tacos
Tomato and Fruit Salsas, Cilantro Sour Cream, Guacamole…8

Skillet Seared Barbeque Spiked Jumbo Shrimp
Smoked Rock Shrimp Potato Salad, Corn Salsa, Chipotle Cocktail Sauce…14

Hand Made Truffled French Fries 
Truffled Pecorino and Lobster “Dippin” Gravy…8

Red Chile Blue Corn Totilla Chips
Tomato Salsa and Guacamole….6

Smaller Salads

Baby Greens and Roasted Beets
Goat Cheese, Candied Pecans , Balsamic Vinaigrette…8

Maytag Blue Cheese Salad
Romaine, Molasses Apple Bacon, Tomatoes, Dijon Drizzles …7

Main Plate Salads

Barbeque Glazed Salmon, Salad
Romaine, Tomato, Red Onion, Cucumber, Feta, Carrot Hummus, Pita Croutons, Red Wine Oregano Vinaigrette …15

Basil Grilled and Chilled Chicken Salad
Vine Ripe Tomatoes, Jicama, Grapes, Candied Pecans, Sprouts…13

Grilled Beef Tenderloin, Warm Salad
Irish Cashel Blue Cheese, Bacon, Grilled Belgium Endive, Spinach, Tomato, Balsalmic Drizzels…16

Our Lobster Caesar
I/2 Chilled Maine Lobster, Romaine, Garlic Croutons, Grape Tomatoes, Lobster Caesar Dressing…15

Main Plates

Kentucky Hot Brown
Roasted Turkey, Apple Wood Bacon, Grilled Tomato and White Cheddar Cheese Sauce, Served Open Faced on Focaccia…10

The Barbeque Burger
Smoked, Spiked and Grilled, Lettuce, Tomato, Caramelized Onion, Kaiser Roll, Hand Made Fries…10

Blackened Fresh Dolphin BLT
Key Lime Tartar, Sauce, Lettuce, Apple Wood Bacon, Tomato, Kaiser Roll, House Made Fries…12

Fresh Corn Crusted Snapper “Soft Taco”
Jalapeno Tartar Sauce, Greens, Tomato Salsa, Blue Corn Chips…11.

8 Hour Smoked Pulled Pork Sandwich
Caramelized Onions, Yucca Frita, Mango Cole Slaw, French Bread…12

Smoked Turkey “Club”
Avocado Salsa, Molasses Bacon, Baby Greens, Tomato, Flour Tortilla, Red Chili Aioli, House Made Chips…9

Johnny’s Duck Breast “Meat Loaf”
Garlic Mashed Potatoes, and Broccolini… 13

Sides…4
Smoked Shrimp Potato Salad……………….Yuca Frita………………….Broccolini…............. ….Garlic Mashed Potatoes
Roasted Carrot Hummus w/ Grilled Pita…….…House Made Fresh Potato Chips……….House Made French Fries

Chefs: Johnny Vinczencz, Dwayne Adams

SUNDAY LUNCH MENU

Starters

Smoked Tomato Soup
Little Grilled Cheeses, Brie, Goat and Parmesan…7.

Red Chile Blue Corn Chips
Tomato Salsa Fresca and Guacamole…6

Skillet Seared Barbeque Spiked Jumbo Shrimp
Smoked Rock Shrimp Potato Salad, Corn Salsa, Chipotle Cocktail Sauce…14

Ensalada

Baby Greens, Roasted Beets, Goat Cheese
Candied Pecans, Balsamic Vinaigrette…6

Barbeque Glazed Salmon Salad
Crisp Romaine, Tomato, Red Onion, Cucumber, Feta, Hummus, Pita Croutons, Red Wine Oregano Vinaigrette …15

Our Lobster Caesar
I/2 Chilled Maine Lobster, Romaine, Garlic Croutons, Grape Tomatoes, Lobster Caesar Dressing…15

Basil Grilled and Chilled Chicken Salad
Vine Ripe Tomatoes, Jicama, Candied Pecans, Sprouts, Grapes...12

Sandwiches

Smoked Turkey “Club”
Avocado Salsa, Molasses Smoked Bacon, Baby Greens, Tomato, Flour Tortilla, Red Chili Aioli, Hand Made Potato Chips…9
 
The Barbeque Burger
Bbq Spiked and Stuffed with Barbacoa Butter, Caramelized Onion and Tomato, Hand Made Fries…10

Kentucky Hot Brown
Roasted Turkey, Apple Wood Bacon, Grilled Tomato and White Cheddar Cheese Sauce. Served Open Faced on Focaccia…10

Eggs

Three Egg Omelets “Your Way” Choose up to three of the Following selections:
Goat Cheese, Manchego Cheese, Applewood Bacon, Tomato, Red Onion, Jamon Serrano, Portobello Mushroom, Guacamole, Tomato Salsa or Fresh Spinach.
 Served with Melon and Fresh Berries…10